https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/ Real Food. Real Life. Thu, 08 Oct 2020 02:44:14 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-68885 Thu, 08 Oct 2020 02:44:14 +0000 http://comfortablydomestic.com/?p=5004#comment-68885 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-56899 Tue, 26 Nov 2019 04:31:26 +0000 http://comfortablydomestic.com/?p=5004#comment-56899 Sarah. Freezing the butter is extremely important. The crust starts to harden before the butter melts completely. The butter melts and leaves little holes and that is how it is left flaky. It is genius.]]> Sarah. Freezing the butter is extremely important. The crust starts to harden before the butter melts completely. The butter melts and leaves little holes and that is how it is left flaky. It is genius.]]> https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-49538 Fri, 30 Aug 2019 10:29:00 +0000 http://comfortablydomestic.com/?p=5004#comment-49538 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-48172 Sun, 11 Aug 2019 16:00:42 +0000 http://comfortablydomestic.com/?p=5004#comment-48172 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-47975 Tue, 06 Aug 2019 01:29:49 +0000 http://comfortablydomestic.com/?p=5004#comment-47975 Sarah. Freezing the butter helps it not be completely absorbed into the dough with the heat of the food processor, so I still recommend freezing the butter before making the pie crust. When you follow this recipe with chilled butter, it tends to blend in and make it more like a cookie dough texture rather than pie crust due to the heat generated in the processor.]]> Sarah. Freezing the butter helps it not be completely absorbed into the dough with the heat of the food processor, so I still recommend freezing the butter before making the pie crust. When you follow this recipe with chilled butter, it tends to blend in and make it more like a cookie dough texture rather than pie crust due to the heat generated in the processor.]]> https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-47790 Fri, 02 Aug 2019 22:41:20 +0000 http://comfortablydomestic.com/?p=5004#comment-47790 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-42863 Fri, 18 Jan 2019 12:01:56 +0000 http://comfortablydomestic.com/?p=5004#comment-42863 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-42095 Fri, 07 Dec 2018 22:25:44 +0000 http://comfortablydomestic.com/?p=5004#comment-42095 https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-41871 Mon, 26 Nov 2018 01:11:52 +0000 http://comfortablydomestic.com/?p=5004#comment-41871 Christine. Then I'm so glad that you found my recipe, Christine! I hope that your husband loves the beef pie that you make for him.]]> Christine. Then I'm so glad that you found my recipe, Christine! I hope that your husband loves the beef pie that you make for him.]]> https://comfortablydomestic.com/2011/09/no-excuses-pie-dough/#comment-41848 Sun, 25 Nov 2018 08:32:41 +0000 http://comfortablydomestic.com/?p=5004#comment-41848