Comments on: Freestyle Pasta Primavera {Easy Dinner Ideas} https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/ Real Food. Real Life. Thu, 26 Jan 2017 01:10:28 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: comfortablydomestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5097 Thu, 01 Aug 2013 17:22:52 +0000 http://comfortablydomestic.com/?p=6453#comment-5097 Kelly. I'm sorry to hear that, Kelly! I've never had the cheese glop up. You might try grating the cheese more finely, and do an over all sprinkle over the pasta so that it doesn't clump together? Keep in mind that this is a very lightly dressed pasta, so Parmesan won't melt smoothly into the sauce, as with an Alfredo or other cream sauce. Think of the Parmesan as a flavor component, another something to "bite," like the vegetables. :)]]> Kelly. I'm sorry to hear that, Kelly! I've never had the cheese glop up. You might try grating the cheese more finely, and do an over all sprinkle over the pasta so that it doesn't clump together? Keep in mind that this is a very lightly dressed pasta, so Parmesan won't melt smoothly into the sauce, as with an Alfredo or other cream sauce. Think of the Parmesan as a flavor component, another something to "bite," like the vegetables. :)]]> By: Kelly https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5096 Thu, 01 Aug 2013 01:28:04 +0000 http://comfortablydomestic.com/?p=6453#comment-5096 By: Community Supported Agriculture (CSA) Recipes: Fresh Spinach Tart | Comfortably Domestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5095 Tue, 09 Jul 2013 16:40:12 +0000 http://comfortablydomestic.com/?p=6453#comment-5095 By: Easy Weeknight Dinner: Pork Chops with Maple-Dijon Cream Sauce « Comfortably Domestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5094 Fri, 18 Jan 2013 01:48:53 +0000 http://comfortablydomestic.com/?p=6453#comment-5094 By: comfortablydomestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5093 Sat, 11 Feb 2012 05:51:35 +0000 http://comfortablydomestic.com/?p=6453#comment-5093 Mads. Oh, yes! Bacon, peas, and sundried tomatoes are awesome additions to freestyle pasta. I can't even tell you how many CSA veggies that I didn't know what to do with ended up in pasta, thus proving that everything is tasty in pasta.]]> Mads. Oh, yes! Bacon, peas, and sundried tomatoes are awesome additions to freestyle pasta. I can't even tell you how many CSA veggies that I didn't know what to do with ended up in pasta, thus proving that everything is tasty in pasta.]]> By: Mads https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5092 Sat, 11 Feb 2012 03:29:30 +0000 http://comfortablydomestic.com/?p=6453#comment-5092 comfortablydomestic. haha This exact scenario is in motion at our house as I type this. We looked at the pasta for about 10 minutes until we decided tacos were in our future. I love making freestyle pasta. It's one of my specialties, but the extra veggies and lemon must give this one an extra kick! My favorite pantry add-ins have included: bacon frozen peas sundried tomatoes kalamata olives anchovies onions garlic Next time we have a host of leftover farmers market veggies, I know what I'm having!]]> comfortablydomestic. haha This exact scenario is in motion at our house as I type this. We looked at the pasta for about 10 minutes until we decided tacos were in our future. I love making freestyle pasta. It's one of my specialties, but the extra veggies and lemon must give this one an extra kick! My favorite pantry add-ins have included: bacon frozen peas sundried tomatoes kalamata olives anchovies onions garlic Next time we have a host of leftover farmers market veggies, I know what I'm having!]]> By: comfortablydomestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5091 Fri, 10 Feb 2012 15:53:19 +0000 http://comfortablydomestic.com/?p=6453#comment-5091 Kat. I know! I feel like I put everything in taco/quesadilla/nacho form when I can't think of what else to cook. While it's usually very appetizing, it does get a bit predictable.]]> Kat. I know! I feel like I put everything in taco/quesadilla/nacho form when I can't think of what else to cook. While it's usually very appetizing, it does get a bit predictable.]]> By: comfortablydomestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5090 Fri, 10 Feb 2012 15:52:08 +0000 http://comfortablydomestic.com/?p=6453#comment-5090 NanaBread (Jeanne). Grilled cheese and tomato soup make the world go 'round. Bacon Slayer is the Master of the (Grilled) Cheese in this house. (Also the first meal he ever made for me when we were dating.)]]> NanaBread (Jeanne). Grilled cheese and tomato soup make the world go 'round. Bacon Slayer is the Master of the (Grilled) Cheese in this house. (Also the first meal he ever made for me when we were dating.)]]> By: comfortablydomestic https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5089 Fri, 10 Feb 2012 15:51:01 +0000 http://comfortablydomestic.com/?p=6453#comment-5089 Paula. It really is very versatile. So fun to play around with while cleaning out the crisper!]]> Paula. It really is very versatile. So fun to play around with while cleaning out the crisper!]]> By: Kat https://comfortablydomestic.com/2012/02/freestyle-pasta-primavera/#comment-5088 Fri, 10 Feb 2012 03:19:05 +0000 http://comfortablydomestic.com/?p=6453#comment-5088